|2-1/2 pound chicken breast, cubed||5 red potatoes, halved|
|2 carrots in 2" pieces||1 large onion cut in 8 pieces|
|4 garlic cloves, crushed||1/4 cup water|
|1/2 cup soy sauce||2 tablespoons white sugar|
|3 tablespoons hot pepper paste||2 cups rice, uncooked|
Notes - The hot pepper paste comes in a red container that you can see in the ingredients picture. You can find it at your local Asian market and the text on it is "Taeyangcho Gold Gochujang (Hot Pepper Paste-Hot)."