|ingredients||yields about 4 cups|
|2 pounds roma tomatoes, blackened||virgin olive oil|
|4 teaspoons finely minced roasted garlic||1/2 onion, chopped|
|4 chipotle chiles en abodo, chopped||1/2 cup minced fresh cilantro leaves|
|1 tablespoon salt||1/4 cup red wine vinegar|
|1 teaspoon sugar|
Notes - Feel free to roast whole garlic on the grill as well then chop it up. Chipotle Chiles en Abodo is a canned product by the way and one can should have 15-20 of them in it.