ingredients 10 servings
2 cups flour 4-5 red potatoes
1/2 teaspoon salt 6 oz shredded cheddar cheese
1 large egg 1 large onion (finely chopped)
1/2 cup sour cream 4 garlic cloves, minced
1/4 cup butter, melted 1/2 cup chopped parsley
1/4 cup sour cream  

  1. mix flour and salt, combine beaten egg, sour cream and melted butter
  2. knead for 5-7 minutes until it looses its stickiness
  3. wrap dough in plastic and refrigerate for 30 minutes
  4. boil potatoes until soft
  5. sauté onions with garlic until soft and translucent
  6. mash potatoes with onion/garlic and shredded cheese with salt and garlic to taste
  7. roll dough to 1/8" thickness and cut 3 1/2" circles out
  8. fill each circle with approximately 1 tablespoon of poato filling
  9. fold dough circle over filling, crimping around the edges with a fork
  10. boil several at a time in a large pot of water, remove when they float to the top
  11. allow to dry, serve immediately with sour cream

Notes - The recipe originally called for 2-3 potatoes but I prefer red potatoes and changed the number accordingly.  The filling is really up to you and I personally like more garlic than what it called for but Anne doesn't so add and subtract as you see fit.  If you have trouble getting the dough circles to crimp together, moisten the inside of the crimping area with a little water and it should stick.