ingredients	12-15 servings
2 cups cornmeal	1-1/2 teaspoons salt
2/3 cup all-purpose flour	1 teaspoon baking soda
1/4 cup sugar	4 eggs, lightly beaten
4 teaspooons baking powder	2 cups milk
1 cup vegetable oil	2 cans (15-1/4 ounces each) whole kernal corn, drained well
1 small onion, finely chopped

1. mix dry ingredients in a large bowl (not vegetables)
2. whisk liquid ingredients separately then mix with dry
3. chop/mince corn as small as desired then drain excess juices
4. fold in corn and onion
5. pour into greased 9x13" baking dish
6. bake at 400ºF for 25-30 minutes or until a toothpick inserted near the center comes out clean
7. serve warm