ingredients 6 servings
2 cups diced chicken 1 cup chopped broccoli
1 cup shredded cheddar 1/2 cup red bell pepper, chopped
4 garlic clove, crushed 1/2 cup mayonnaise
1/4 teaspoon salt 1 tablespoon slivered almonds
1/4 cup diced onion 2 teaspoons dried dill weed
1 egg white, beaten 2 8oz packages refrigerated crescent rolls

  1. preheat oven to 375F
  2. in a large boll, toss cooked chicken, broccoli, cheddar, bell pepper, garlic, mayonnaise, salt, almonds, onion & dill weed
  3. unroll both crescent roll dough on a medium baking sheet, pinching them together to form a single piece
  4. cut one inch strips on the edges
  5. spread mixture from the bowl down the middle
  6. fold edges towards the center, alternating strips on either side and pinching them together to form a seal
  7. brush egg white over the dough then bake in oven for 25-28 minutes until golden brown